(Please choose only one option from each course)
 
Starters
Meat Platter w. Serrano ham, spicy spianata, bocconcini mozzarella w. basil pesto served w. grissini
Roast vegetable platter w. basil roast peppers, chargrilled mint & cherry vinegar courgette, caramelised shallots, lemon & chilli olives served w. warm ciabatta (V)
Salmon, dill & lemon cream cheese bruschetta
Vegan Parsnip soup w. roasted garlic, chive, cardamom & drizzled w. spicy chilli oil served w. French baguette (VE)
                  
Mains
Chicken breast alla Romana w. sage & parma ham served w. mash potato & green beans & white wine butter sauce
Braised steak in ale served w. thyme & leak mash potato & wilted spinach
Seabass w. salsa verde, baby new potatoes & roasted cherry tomato
Vegetarian Lasagne served w. garlic bread & salad (V)
 
Desserts
Vanilla panna cotta w. salted caramel & balsamic vinegar
Beetroot chocolate cake w. beetroot sauce (V)
New York baked cheesecake
Blueberry & limoncello trifle