Graystone Fork Buffet Menu

Cured meat platter:
homemade honey roast ham, salt roast beef slices, spicy chorizo, bologna mortadella, homemade chicken liver pate served w. crostini, ginger garlic glaze & horseradish sauce

Selection of local Kentish cheese platter served w. crackers, chutney & grapes

Seafood platter: poached squid, garlic prawns & giant mussels served w. a side of lemon mayo & sweet gem lettuce

Vegetable platter: roasted Mediterranean vegetables drizzled w. basil EVO & served w. warm ciabatta

You can upgrade from the Tower Menu included in the collections.