Wedding Breakfast – The Castle Menu

(Please choose only one option from each course)

Starters

• Pea & mint soup w. crispy Tuscany pancetta & crostini rosemary focaccia
• Panzanella salad – a mix of croutons, cherry tomatoes, parsley, cucumber, pan fried mozzarella wrapped in parma ham & drizzled w. strawberry vinegar
• Wasabi style tuna on rye bread topped w. chargrilled avocado
• King Prawns pan fried in garlic chilli & pinot grigio

Mains

• Scallop, asparagus & chorizo creamy risotto w. infused basil oil
• Roast chicken supreme served w. roasted baby new potatoes, rocket & mushroom sauce
• Lamb saddle w. roasted aubergine, onion jam, garlic chives drizzled w. mint yoghurt sauce served w. parsnip & carrot puree
• Mediterranean vegetable & blue cheese tarte tatin served w. micro herb salad (V)

Desserts

• Gianduia cream & coffee liqueur tiramisu
• Vegan salty chilli chocolate mousse (VE)
• Lemon tart w. strawberry coulis & clotted cream
• Chocolate Brownie w. vanilla ice cream