Wedding Breakfast – The Castle Menu

(Please choose only one option from each course)


  • Pea & mint soup w. crispy Tuscany pancetta & crostini rosemary focaccia
  • Panzanella salad – a mix of croutons, cherry tomatoes, parsley, cucumber, pan fried mozzarella wrapped in parma ham & drizzled w. strawberry vinegar
  • Wasabi style tuna on rye bread topped w. chargrilled avocado
  • King Prawns pan fried in garlic chilli & pinot grigio


  • Scallop, asparagus & chorizo creamy risotto w. infused basil oil
  • Roast chicken supreme served w. roasted baby new potatoes, rocket & mushroom sauce
  • Lamb saddle w. roasted aubergine, onion jam, garlic chives drizzled w. mint yoghurt sauce served w. parsnip & carrot puree
  • Mediterranean vegetable & blue cheese tarte tatin served w. micro herb salad (V)


  • Gianduia cream & coffee liqueur tiramisu
  • Vegan salty chilli chocolate mousse (VE)
  • Lemon tart w. strawberry coulis & clotted cream
  • Chocolate Brownie w. vanilla ice cream