Vegan and Gluten Free options

Starters

  • Vegetable platter (GF)
  • Grilled Polenta served with saute wild mushrooms
  • Seasonal soup (GF)

Mains

  • Tofu Paella
  • Aubergine stuffed w. spaghetti in a rich tomato sauce served w. garlic bread
  • Ratatouille served with jasmine rice & sour cream
  • Lentil loaf served w. saute spinach & roasted potato

Desserts

  • New York Cheese Cake (GF)
  • Coconut chocolate tart (GF)
  • Apple tart
  • Fruit Salad

Buffet Options

  • Beetroot falafel bites
  • Onion Vegan nuggets
  • Crispy bread mushrooms
  • Vegetable Skewers